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Old 08-26-2010, 10:19 PM   #1
cmvmarra
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Jun 2010
buffalo, NY
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I started fermentation on my lager and the temp is holding at 47. I'm getting some fermentation, but not as much as i'd get from a room temp. fermentation. Is this normal? Is 47 degrees too low for the yeast?


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Old 08-26-2010, 10:23 PM   #2
wonderbread23
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Apr 2009
Brooklyn
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Its normal. Lager yeast is slower and less explosive than ales.



 
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Old 08-26-2010, 10:33 PM   #3
arturo7
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which yeast?
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Old 08-26-2010, 11:52 PM   #4
cmvmarra
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Jun 2010
buffalo, NY
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Quote:
Originally Posted by arturo7 View Post
which yeast?
w34/70.
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