Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Victory hop devil
Thread Tools
Old 10-10-2010, 11:04 PM   #11
Feedback Score: 0 reviews
Join Date: May 2007
Location: Chapel Hill, North Carolina
Posts: 1,080
Liked 6 Times on 6 Posts
Likes Given: 3


Originally Posted by zymurgy101 View Post
Thanks for the info! I'll give the AHS kit a whirl...maybe the first batch through the (hopefully) soon to arrive conical.

Isn't 170F near mashout temp? I've only used the MLT once (last brew day), so I certainly have a bit to learn before getting proficient.


Yeah, 170 is a typical mashout temp. If you go much higher, you start extracting tannins, which you don't want to do.
My first batch on my MLT, I got 60% efficiency. Turns out I wasn't sparging well, and probably wasn't eliminating all the doughballs at the outset of the mash.

Revolving Door Brewery
elkdog is offline
Reply With Quote
Old 03-21-2011, 03:18 AM   #12
Feedback Score: 0 reviews
Join Date: Mar 2011
Location: millsboro, delaware
Posts: 638
Liked 10 Times on 9 Posts
Likes Given: 28


Yes.... this just may be my next brew
Firebat138 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Victory Hop Devil Clone? brackbrew Recipes/Ingredients 1 03-21-2014 03:13 AM
Victory Hop Devil (partial mash) comments-suggestions? kyle415 Recipes/Ingredients 3 04-17-2013 07:35 PM
She Devil - Trippel stormtracker Recipes/Ingredients 31 03-26-2012 05:53 PM
Anyone have an AG Hop Devil recipe Dwain Recipes/Ingredients 5 03-21-2011 03:22 AM
Devil Toad IPA. What do you think? Mutine Bullfrog Recipes/Ingredients 5 02-21-2008 09:26 PM

Forum Jump