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Old 10-10-2010, 11:04 PM   #11
elkdog's Avatar
May 2007
Chapel Hill, North Carolina
Posts: 1,086
Liked 6 Times on 6 Posts

Originally Posted by zymurgy101 View Post
Thanks for the info! I'll give the AHS kit a whirl...maybe the first batch through the (hopefully) soon to arrive conical.

Isn't 170F near mashout temp? I've only used the MLT once (last brew day), so I certainly have a bit to learn before getting proficient.


Yeah, 170 is a typical mashout temp. If you go much higher, you start extracting tannins, which you don't want to do.
My first batch on my MLT, I got 60% efficiency. Turns out I wasn't sparging well, and probably wasn't eliminating all the doughballs at the outset of the mash.
Revolving Door Brewery

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Old 03-21-2011, 03:18 AM   #12
Mar 2011
millsboro, delaware
Posts: 654
Liked 10 Times on 9 Posts

Yes.... this just may be my next brew

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