Over the past two years I have built a "mad scientist" brewery. I'm sure most of you can identify. However with my career taking more and more time I need to sell what I have accumulated. This system is more functional than a brutus ten or a Sabco system. The only difference is you cannot record your brews. Check out our website that we put together. We have not updated some of the pics for the cold box, which is completed.
Here is a basic list.
1. Brewhaus - Single Tier with A TILTING MASH TUN, see our website.
Push Button Operation of HLT and Wort Pumps
Two 13 tip propane burners.
Spinning sparge arm.
Three 15.5 gallon keggles.
Two False bottoms (one in mash tun, one in the boil kettle)
Two Sight Glasses
Shirron Plate Chiller
Single Drain System to tie in to your house drain (very clean, no mess, or sticky driveway)
Professionally Welded for cart and stainless steel.
2. 27 Gallon Fermenator with sanitary fittings (never been used, just threw out box).
3. Many Many other fittings, airlocks, quick disconnects.
4. Chest Freezer.
5. 9 Ball Lock Kegs.
6. Huge Cold Box
7. Unfinished Glycol Chiller
8. Blichman Beer Gun.
9. Two Stirplates.
10. Airpump with Stone.
11. 2 1000ml flask
12. 1 2000 ml flask
13. 4 6.5 gallon carboys.
14. Inline Temp gauges on Brewery.
15. 2 separate counter flow chillers, one shirron, on 50' hose version.
16. Schmidling malt mill
17. I also have about 20 hop plants that I would include.
The brewhaus took over a year to plan and build, which was finished this past June. It is ultra simple, you can brew by YOURSELF. It filters the water coming in and recaptures the heat from the wort going out for a second batch.
I would prefer to sell everything together, and if you are local that would be best. Which also means I can show you the best way to brew with the system. I am in the Harrisburg PA area.
I am asking $8013 for everything. Someone asked my before. No I do not have a SWMBO, and not the reason I am selling. I would like to pass this on to someone who is as passionate about brewing as I am.
my email is [email protected]
or call me with questions 717-521-8253