Interesting. Here's some quotes taken from that site:
BriesSweet™ Brown Rice 45 High Maltose can be used for 100% extract brewing to produce rice beer (sake) or use it with concentrated worts to produce almost any beer style.
As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor
Gluten free, hypo allergenic, non-GMO
BriesSweet™ Brown Rice Syrup 45DE High Maltose can be used for 100% extract brewing to produce rice beer
Use it with concentrated worts to produce almost any beer style.
And at 3 bucks a pound, that isn't all that bad. It makes me wonder what the difference between this and the brown rice syrup I can get at the grocery store is.
I may have to try to make sake...
That's bread yeast. Look at it sitting there, all depressed. Listless. Beer yeast doesn't look like that. It has hopes. Dreams. Something to look forward to...