BYO's 15th Anniversary Ale - Home Brew Forums
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Old 08-26-2010, 02:54 PM   #1
jmkratt
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Dec 2009
Parker, CO
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Anyone planning on brewing this recipe?

Looks pretty interesting and I have never brewed a beer with an OG of 1.114 of ABV of 12%.

I am going to scale the recipe either to a Partial Mash or Full Boil but am intrigued.

Didn't see any other chatter on this.

The 10th Anniversary Stout looks pretty good too!


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Old 08-26-2010, 04:06 PM   #2
jdinger29
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Jul 2009
Minnesota
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It looks interesting... I might consider it later but I have a few things in the works that I don't want to put off... It would be kinda fun to age it for the 20th Anniversary!



 
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Old 08-26-2010, 04:16 PM   #3
j1laskey
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May 2010
Boston
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I was planning on cooking this up (PM) on Saturday. This will be my biggest beer also.
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Old 08-26-2010, 04:51 PM   #4
jmkratt
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Dec 2009
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Quote:
Originally Posted by j1laskey View Post
I was planning on cooking this up (PM) on Saturday. This will be my biggest beer also.
Right on, do you have a recipe for the PM yet?

I was going to play around with Beersmith tonight.
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Old 08-26-2010, 04:54 PM   #5
j1laskey
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No. Not yet....same plan as you
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Primary: Hornpout Stout
Secondary:
Kegged: Monsta Pumpkin Mash, Saint Stephens' Eleven Ale, Pirate Strong Ale, Cascadian Dark Ale
The Secretion Brewery

Let's think it over and stop making sense

 
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Old 08-26-2010, 04:56 PM   #6
jmkratt
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Dec 2009
Parker, CO
Posts: 564
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Quote:
Originally Posted by j1laskey View Post
No. Not yet....same plan as you
It would be interesting to see what we come up with. I will post my results ASAP.
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Old 08-26-2010, 06:08 PM   #7
ManyBrews
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Aug 2009
Lancater, PA
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please do post once you go to pm

 
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Old 08-26-2010, 09:32 PM   #8
shanecb
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Mar 2010
Pittsburgh, PA
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I read it, and thought it seemed interesting. If I were to do it I think I might just do a small half batch of it. But it looks like a pretty interesting recipe, and I'd like to give it a try.
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Old 08-27-2010, 06:24 AM   #9
curlyfat
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May 2010
Wyoming
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I just posted a thread in General Beer Discussion with some questions about the recipe. I already have the ingredients pjurchased, I just need to get the yeast starters going, and plan a brew day!



 
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