I am going to be brewing my first All-Grain batch this weekend, pretty stoked...
I created a nice recipe for an ordinary bitter. I am going to be using 3 oz of Goldings during the 90min boil (60/30/1min).. I was wondering if anyone has dry hopped a bitter and how it turned out? I was debating on dry hopping with Goldings.. yay/ney?
“You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.” -Frank Zappa