Originally Posted by azingsheim
Ok. So I was looking at the 60 minute IPA recipe and the extract version calls for Pale LME. I go through Northern Brewer and they don't have Pale malt they have these:
Whats the closest to Pale malt extract?? This recipe also calls for the Pacman yeast. It's seasonal and not available right now. Whats the next best thing?? Just 1056 or 1272?? THanks
Pacman is never availible, or rather it comes on the market ever few years. I have the amount of 5 pitching worth of pacman I have harvested from Rouge beers.
They do have pale male, from "Alexander's" at the bottom of the page you linked. Pale malt only comes in liquid form