Originally Posted by jakith
If you are using juice when do you add the campden tablets?
I'm no wine expert so feel free to ignore but in my opinion campden tables are need for whole fruit wine due to natural yeast and bacteria on the fruit. If you are using fruit juice then it shouldn't have any. Infact alot of fruit juices are pasteurised so will not have any.
I don't think I'd use the campden tablets. I definitely wouldn't use after pitching the yeast or just before. I'm sure it would kill the good yeast.
Someone correct me if I'm wrong please.