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Old 08-24-2010, 12:07 AM   #1
Aug 2010
Posts: 56
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What is the difference between the two of them ? I'm making a russian imperial stout. Will it taste the same ?

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Old 08-24-2010, 12:40 PM   #2
Oldsock's Avatar
Sep 2007
DC, Washington DC
Posts: 3,237
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Stout malt is pretty hard to come by, it is supposed to have higher diastatic power than regular pale malt. Unless you are doing a beer with a huge amount (say 30%+) flaked oat/wheat I wouldn't worry about it. Most of the flavor in a stout comes from the roasted malts/grains, although I made a pretty tasty porter with Munich malt as the base.
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

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