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Old 08-29-2010, 04:40 AM   #11
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Join Date: Feb 2010
Location: Chandler, AZ
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I just transferred from primary to secondary and I noticed quite a bit of yeast still in the bucket but it did ferment somewhat. The taste was quite sour - probably from the yeasts that haven't finished. Question: Is is normal for a beer to have a sour taste in the primary? I was concerned with the beer as I didn't see a vigorous bubbling from the airlock but I could smell the beer beginning. I'm just going to go with it and bottle after 2 more weeks. Hopefully, it will all come out OK but let me know your thoughts.

Jerry van West
Chandler, AZ

Member of Arizona Society of Homebrewers (ASH)
Member of Brewer's Association
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