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Old 08-21-2010, 05:30 PM   #1
Jan 2009
Rocky Mountains Colorado
Posts: 236
Liked 29 Times on 18 Posts

Hi all, I have a lot of wild choke cherry trees that are getting ripe for the pickings. I have made beer in the past but I'd like to make a nice red wine with these. I found this recepie online and was wondering if it was a good guideline to follow? here's the link Where can I buy pecitic enzyme, wine yeast, and campden tabs besides a brewing shop? Any suggestions on the recepie are welcome! Now when I taste the cherry's they are pretty tart so I was thinking I'd like more of a dry wine than a sweet wine? What do you think?

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Old 08-21-2010, 08:03 PM   #2
Mar 2010
South Dakota
Posts: 265
Liked 3 Times on 3 Posts

For a recipe i would check out YooperBrew's Chokecherry is good. The only place i have seen the supplies are brewing stores, but there may be other places.

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