"Bready" batch - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > "Bready" batch

Thread Tools
Old 08-21-2010, 12:03 AM   #1
Jun 2010
Posts: 30

so, I have a 3 gallon batch of apfelwein going. I used the wyeast sweet mead yeast, since i had some on had. Been fermenting for about 5 weeks and is down to 1.000sg Problem is the samples i have pulled smell really bread-like. Will this go away as it ages? ?

Reply With Quote
Old 08-21-2010, 12:20 AM   #2
BargainFittings's Avatar
Nov 2008
Allen TX
Posts: 2,045
Liked 92 Times on 82 Posts

Sounds like it still has a bit of yeast in suspension. It should all fall out over time.

Reply With Quote
Old 08-28-2010, 02:24 AM   #3
Dec 2009
Cedar Crest, NM
Posts: 59
Liked 1 Times on 1 Posts

My Apfelwein smells yeasty or bready when the bottle is first opened and poured. It does not taste bready or yeasty though, and the smell dissipates quickly.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Does Splenda leave "Aftertaste" in Apfelwein? JonClayton Cider Forum 20 02-22-2010 06:19 PM
"Aftermarket" / "Retrofit" Graff - doable? staggerlee Cider Forum 1 12-18-2009 02:40 PM
First Cider... "Katie's Strawberry Apple Goodness" wolfstar Cider Forum 11 05-20-2009 07:10 AM
"Brewed" my "first" cider tonight! TheFlyingBeer Cider Forum 14 09-11-2007 03:20 PM
Will Dark Brown Sugar "vinegarize" cider? BierMuncher Cider Forum 7 03-10-2007 05:01 AM

Forum Jump