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Old 08-21-2010, 04:23 AM   #11
dummkauf
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Dec 2009
Minneapolis MN
Posts: 784
Liked 15 Times on 13 Posts


actually I think I know.....just double checked the recipe and there was 1Lbs of honey in the recipe too which may have something to do with it fermenting down that low. I forgot there was honey in that brew

 
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Old 08-21-2010, 12:26 PM   #12
dgez
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Feb 2008
Atlanta, GA
Posts: 168
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I don't understand why yeast would matter...If crystal malt adds unfermentable sugars, why would any yeast ferment unfermentables?

 
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Old 08-21-2010, 02:48 PM   #13
wonderbread23
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Apr 2009
Brooklyn
Posts: 1,045
Liked 41 Times on 38 Posts


Quote:
Originally Posted by dgez View Post
I don't understand why yeast would matter...If crystal malt adds unfermentable sugars, why would any yeast ferment unfermentables?
Wild yeasts can...

 
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