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Old 04-13-2012, 03:28 PM   #81
DewGun316
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Apr 2012
Fort Riley, Kansas
Posts: 41

I asked this in my thread but I like this type of brew, would I still use the same amount of ingredients in a 2.5 gal batch?

And the hops was that during boil?

 
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Old 04-13-2012, 08:35 PM   #82
Ralphadopolis
 
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Feb 2012
Riverside, CA
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This sounds great. I have yet to do an AG recipe, because i lack the equipment an the funds, but been looking for a recipe for my first BIAB, what changes do you think I would need to do in the process.

 
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Old 04-14-2012, 11:30 PM   #83
Newbeerguy
 
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Jul 2009
Massillon, Ohio
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Quote:
Originally Posted by DewGun316 View Post
I asked this in my thread but I like this type of brew, would I still use the same amount of ingredients in a 2.5 gal batch?

And the hops was that during boil?

For a 2.5gal batch, you would use half of all the ingredients.

As for the Hops, yes, you add those in the boil. The first addition (60 minute) goes in right when the boil starts (you then start your countdown timer). The second hop addition goes in once the timer reaches 30 minutes left in the boil.

Feel free to PM me if you have anymore questions.

 
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Old 04-14-2012, 11:33 PM   #84
Newbeerguy
 
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Jul 2009
Massillon, Ohio
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Quote:
Originally Posted by Ralphadopolis View Post
This sounds great. I have yet to do an AG recipe, because i lack the equipment an the funds, but been looking for a recipe for my first BIAB, what changes do you think I would need to do in the process.
Thank you. It is a really tasty brew that alot of people (even non craft brew drinkers) enjoy.

For BIAB, not too much will change. You can omit the Rice Hulls as they are only there to help with lautering. Other than that everything else will be the same.

Let us know how it goes if you give it a shot. I also have an extract version on this posted on the first page if you're interested in that.

 
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Old 04-21-2012, 02:17 PM   #85
Benzene
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Sep 2011
Plano, TX
Posts: 60
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Busted one of these open last night after a week in bottles. Early I know, but it was delicious. The cascade hops combined with the extra orange zest is really prevalent. Very good aroma and nice citrus flavor. Happy.

 
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Old 04-23-2012, 09:46 PM   #86
Newbeerguy
 
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Jul 2009
Massillon, Ohio
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Quote:
Originally Posted by Benzene View Post
Busted one of these open last night after a week in bottles. Early I know, but it was delicious. The cascade hops combined with the extra orange zest is really prevalent. Very good aroma and nice citrus flavor. Happy.

Sounds great! Glad it turned out to your liking. I have tried it once with a late addition of hops and I really couldn't taste much of the orange, but then again IIRC you added more zest than I did. My latest batch came out fantastic as well, bout to go grab one actually.

 
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Old 04-25-2012, 07:06 AM   #87
pittsy
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Jan 2012
Posts: 1

Us 05 ale yeast ? Although this contains wheat it would be an ale then not a weissbier

 
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Old 04-25-2012, 04:12 PM   #88
Tiber_Brew
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Apr 2010
Upper Peninsula, Michigan
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Quote:
Originally Posted by pittsy
Us 05 ale yeast ? Although this contains wheat it would be an ale then not a weissbier
Weissbier is an ale.
__________________
On tap:
1. American Pale Ale 2. Michigan IPL 3. Helles 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. Oatmeal Stout 2. Oatmeal Stout 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 28 gallons of beer & 2.5 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Helles, Kentucky Common

Current batch #: 227

 
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Old 05-02-2012, 11:33 PM   #89
jaynik
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Feb 2009
Arnold, Maryland
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Bought the grains for this tonight. Will brew Saturday. Can't wait!

 
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Old 05-03-2012, 12:07 AM   #90
Newbeerguy
 
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Massillon, Ohio
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Quote:
Originally Posted by jaynik View Post
Bought the grains for this tonight. Will brew Saturday. Can't wait!
Awesome! Let us know how it turns out.

 
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