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Old 06-11-2012, 04:52 PM   #131
Schecter
 
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May 2010
Hudson, Massachusetts
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Fermentation underway, 100% to recipe...smells glorious. Thanks Newbeerguy for forcing me to go AG
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Primary 1: Elixir 2 DIPA
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Bottled: Chocolate-Coffee Porter Partigyle, Hudson RIS
Secondary: Why bother?
Keg 1: Empty
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Old 06-12-2012, 01:19 AM   #132
Newbeerguy
 
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Quote:
Originally Posted by Schecter View Post
Fermentation underway, 100% to recipe...smells glorious. Thanks Newbeerguy for forcing me to go AG
Glad I could help!

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Old 06-12-2012, 01:20 AM   #133
Newbeerguy
 
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Quote:
Originally Posted by LouBrew13 View Post
I brewed this and it's now ready for the masses. I used saaz for spiciness. It's delicious and a keeper.
Lookin' good! How do you like the saaz hops in this?

 
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Old 06-12-2012, 02:14 PM   #134
LouBrew13
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Nov 2011
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It turned out really well. Some nice orange aroma balanced with hop floral notes and spice. Clean and refreshing.

 
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Old 06-26-2012, 02:35 PM   #135
shadows69
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Feb 2011
Mahanoy City, PA
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Just a quick question is there a certain kind of orange (brand) to use in this or just any you find in the grocery store? Thanks.

 
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Old 07-01-2012, 11:44 AM   #136
Pablosanjari
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Feb 2012
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This is smelling great in the fermenter. Going into secondary in a few days.
Just wondering if I wanted to to a half batch of this or any other beer for that matter , is it just a case of halving the recipe ?

 
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Old 07-02-2012, 10:30 PM   #137
Newbeerguy
 
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Quote:
Originally Posted by shadows69
Just a quick question is there a certain kind of orange (brand) to use in this or just any you find in the grocery store? Thanks.
I pretty much use whatever the store has, I believe I've used Valencia and Naval and I couldn't taste any difference.

 
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Old 07-03-2012, 12:38 AM   #138
mux
 
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Sep 2011
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Brewing this for the third time tomorrow night. Pitching WLP001 slurry from an IPA.

 
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Old 07-21-2012, 09:14 AM   #139
Schecter
 
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May 2010
Hudson, Massachusetts
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I think the color turned out BRILLIANT. I'll update you on the head/taste soon...my friends an I are very excited and I have already reordered the ingredients.
Cheers
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__________________
Primary 1: Elixir 2 DIPA
Primary 2: 10 Gallons Apfelwein 8%
Bottled: Chocolate-Coffee Porter Partigyle, Hudson RIS
Secondary: Why bother?
Keg 1: Empty
Keg 2: Empty

 
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Old 07-22-2012, 10:18 PM   #140
jaynik
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Feb 2009
Arnold, Maryland
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Said good bye to this keg today. This was a great brew. I will try some more orange peel next time. I enjoyed this much more than I expected to. Thanks for the recipe!
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