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Old 06-02-2012, 08:35 PM   #121
rmcdermo
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Mar 2012
Posts: 14

I brewed the extract version of this awesome recipe. Great Summer beer. Thanks for posting it.

Rob
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Old 06-02-2012, 11:56 PM   #122
JeffoC6
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Jan 2012
Stewartsville, NJ
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Just put this in my fermentation chamber...
SG: 1.057...Very happy.
Smelled awesome! Looking forward to this one!
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Old 06-03-2012, 02:05 PM   #123
Disintegr8or
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Dec 2011
, FL
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I just kegged my 30th gallon of this.

I think I am going to upgrade my equipment to do 10 gallon batches over the winter. I can't keep this stuff around.

 
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Old 06-03-2012, 03:21 PM   #124
JeffoC6
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Jan 2012
Stewartsville, NJ
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Fermentation underway. Smells like oranges in my fermentation chamber!
Good lord I have a feeling this beer is going to be amazing. I only do 1 gallon batches now, but wanted to assure I used enough orange, so I used 0.6 oz of zest in my batch. I definitely think it'll shine through. Can't WAIT to drink this one.
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Old 06-07-2012, 04:28 PM   #125
KavDaven
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Mar 2012
Greensboro, NC
Posts: 111
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Originally, I was going to brew up a plain old wheat beer this weekend, and the following weekend rack a Honey Kolsch on to half the remaining yeast cake.

If I use this recipe, any ideas how the orange zest, remaining in the cake, will impact the Kolsch? I don't need to follow a traditional Kolsch brew, so a little orange won't scare me.

The Kolsch recipe will be
6.75 Rahr Pilsner
1 Rahr White Wheat
0.25 Honey Malt
1 Honey

 
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Old 06-07-2012, 04:38 PM   #126
eviljay
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Jul 2011
Annapolis, MD
Posts: 195
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When I dumped my yeast I picks out some orange peel and tasted them out of curiosity. Virtually no flavor, t probably won't impact the kolsch.

 
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Old 06-08-2012, 01:16 PM   #127
atom
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Oct 2011
York, Pennsylvania
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brewing tomorrow...lhbs was out of flaked wheat...i hope it doesn't change the taste too much.

 
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Old 06-10-2012, 10:56 AM   #128
Pablosanjari
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Feb 2012
Posts: 38

How Important is the flaked wheat in this recipe. My Order arrived today minus the flaked wheat as the supplier is out of stock.
Is there something I can do, short of waiting it out until its in stock again?
Thanks in advance

Slainte!

 
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Old 06-10-2012, 01:09 PM   #129
Newbeerguy
 
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Jul 2009
Massillon, Ohio
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Quote:
Originally Posted by Pablosanjari View Post
How Important is the flaked wheat in this recipe. My Order arrived today minus the flaked wheat as the supplier is out of stock.
Is there something I can do, short of waiting it out until its in stock again?
Thanks in advance

Slainte!
It can be brewed without it. I used it in this recipe to add a little more smoothness and head retention. It does add some flavor (like a wheat "bite" or tang) but it really shouldn't change the flavor too much. I just like wheat beers that have that bite to them. Keep us posted!

 
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Old 06-11-2012, 12:26 AM   #130
LouBrew13
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Nov 2011
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I brewed this and it's now ready for the masses. I used saaz for spiciness. It's delicious and a keeper.
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