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Old 05-03-2012, 06:10 PM   #91
husker
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Oct 2011
Lincoln, Nebraska
Posts: 81
Liked 1 Times on 1 Posts


Just added my second addition of hopps. My buddy wanted to get into brewing this was the recipe he picked. Thanks!

 
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Old 05-03-2012, 08:28 PM   #92
Newbeerguy
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Jul 2009
Massillon, Ohio
Posts: 815
Liked 15 Times on 15 Posts


Quote:
Originally Posted by husker View Post
Just added my second addition of hopps. My buddy wanted to get into brewing this was the recipe he picked. Thanks!
Nice! I wish I could be brewing today too....been a great day (even record high temps) for brewing. Ah well keeping my fingers crossed for Sunday. Gonna be brewing then for sure.

Let us know how it turned out and how your friend enjoyed brewing!

 
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Old 05-06-2012, 06:21 PM   #93
jaynik
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Feb 2009
Arnold, Maryland
Posts: 404
Liked 31 Times on 15 Posts


In the fermentor now. How long have you guys been keeping this beer in primary? Since it's on US-05, not sure if I should do a typical 4 week primary (sans secondary) or keg it after fermentation stops. I just now re-read the recipe and see that is calls for 14 days in primary. I've never kegged a beer that young, so this will be a new experiment for me. :-)

 
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Old 05-06-2012, 08:21 PM   #94
Newbeerguy
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Jul 2009
Massillon, Ohio
Posts: 815
Liked 15 Times on 15 Posts


Quote:
Originally Posted by jaynik View Post
In the fermentor now. How long have you guys been keeping this beer in primary? Since it's on US-05, not sure if I should do a typical 4 week primary (sans secondary) or keg it after fermentation stops. I just now re-read the recipe and see that is calls for 14 days in primary. I've never kegged a beer that young, so this will be a new experiment for me. :-)
Unless I am being super lazy, I get this beer off the yeast and into the keg after 14 days. I've left it in the primary for as long as 5 weeks one time and didn't notice any difference in taste.

 
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Old 05-07-2012, 12:50 AM   #95
jaynik
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Feb 2009
Arnold, Maryland
Posts: 404
Liked 31 Times on 15 Posts


Thanks. If it doesn't taste any worse at two weeks I like the idea of this being ready by memorial day.

 
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Old 05-08-2012, 01:20 AM   #96
jaynik
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Feb 2009
Arnold, Maryland
Posts: 404
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Smelling orangey in the fermenter today!

 
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Old 05-08-2012, 02:14 AM   #97
Newbeerguy
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Jul 2009
Massillon, Ohio
Posts: 815
Liked 15 Times on 15 Posts


Quote:
Originally Posted by jaynik View Post
Smelling orangey in the fermenter today!
Yeah! You can sure smell the orange while it is fermenting.

 
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Old 05-13-2012, 08:55 PM   #98
jaynik
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Feb 2009
Arnold, Maryland
Posts: 404
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Cleaned out a keg today. Can't wait to keg this next weekend!

 
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Old 05-18-2012, 12:10 AM   #99
Benzene
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Sep 2011
Plano, TX
Posts: 60
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First batch went fast. Brewing again tonight.

 
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Old 05-18-2012, 09:18 PM   #100
jaynik
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Feb 2009
Arnold, Maryland
Posts: 404
Liked 31 Times on 15 Posts


Kegged this today. Can't wait for it to carb up!

 
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