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Old 08-20-2010, 07:33 PM   #1
dcHokie
 
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NOT MINE

No clue, but this might be from the Union Station location of Capitol City Brewing that is shuttering here in DC ??


http://washingtondc.craigslist.org/n...909147817.html

$4,900.00 Brew Magic 1/2 BBL brewing system
$650.00 Sabco Chill Wizard
$1,200.00 each 2x Blichmann 1 BBL (42 gallon) fermenters
$65.00 each 14 converted 1/2 BBL Hoff-Stevens kegs
$55.00 each 15 1/4 BBL Sankey Kegs
$30.00 each 10 Corney Kegs

600 lbs of grain plus other brewing ingredients
Grains:
Weyermann Caramunich I
Weyermann Caramunich II
Weyermann Caramunich III (Unopened 55 lb)
Weyermann Carafa Special Type III (Unopened 55 lb)
Castle Pilsner
Rahr 2-row Pale (unopened 50 lb)
German Vienna (Weiner)
Castle cara pils - 8 (20 EBC)
Briess Caramel 80
Simpson's Black Malt
Briess Caramel 120
Simpsons CaraMalt
Except where noted the amounts of each vary between 10-45 lbs.

We'll sell the whole lot for $1/lb, delivered. Probably 550-600 lbs total.

Also have about 25 lbs of Belgian clear candi sugar we'll sell for $3/lb.

All was purchased within the last 6 months. Most of it was purchased just back in mid-May, so it is all fresh.



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Old 08-20-2010, 07:46 PM   #2
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Holy crap!

Wish I was closer!
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Originally Posted by Ecnerwal View Post
What does the primary pressure gauge on the tank tell us? That's right, the temperature. Put it on a scale if you want to know how much is in it...
Put some duct tape over the gauge - Or better yet - Replace the high pressure gauge with a plug - High pressure gauges are useless!

 
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Old 08-20-2010, 07:57 PM   #3
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i am closer! and broke!

 
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Old 08-20-2010, 08:06 PM   #4
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Half-barrel system couldn't have been from a professional brewery, could it? Unless it was for test batches.
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Old 08-20-2010, 08:08 PM   #5
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I believe they call it a "Pilot System"

I think Sam Adams uses the same exact system...
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Quote:
Originally Posted by Ecnerwal View Post
What does the primary pressure gauge on the tank tell us? That's right, the temperature. Put it on a scale if you want to know how much is in it...
Put some duct tape over the gauge - Or better yet - Replace the high pressure gauge with a plug - High pressure gauges are useless!

 
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Old 08-20-2010, 08:11 PM   #6
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Quote:
Originally Posted by the_bird View Post
Half-barrel system couldn't have been from a professional brewery, could it? Unless it was for test batches.
They wrote me back, it was http://www.lostriverbrewing.com/ in Wardensville, WV
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Old 08-20-2010, 08:14 PM   #7
Randar
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Some of those prices are not much of a deal.

 
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Old 08-20-2010, 08:22 PM   #8
ShortSnoutBrewing
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In deed a pilot system. Many commercial breweries will use a Brew Magic or similar homebrew set up. Heck...Sam C from DFH is all over their ads.

 
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Old 08-20-2010, 08:26 PM   #9
ShortSnoutBrewing
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Reading a little about the Lost River Brewery...Only open 6 months and they want out? I wonder what happened???

 
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Old 08-24-2010, 03:01 PM   #10
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expensive.

 
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