At what point can you increase fermentation/condition temp? - Page 2 - Home Brew Forums
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Old 10-05-2010, 11:03 AM   #11
duffman2
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Jun 2009
Houston Texas
Posts: 608
Liked 9 Times on 5 Posts


I've conditioned in the mid to high 70's routinely with no problems. I believe warmer (70's) is definitely preferred to cooler.

 
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