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Old 05-22-2006, 09:13 PM   #11
Genghis77's Avatar
Nov 2005
Oregon on the Umpqua
Posts: 531
Liked 1 Times on 1 Posts

I had a pilsner I thought ruined. Turns out it just needed some more time to age. Lagers and pilsners both take longer to fully mature than the usual ales. A good rule is to never give up on a brew until it's at least 6 months old. It's suprising how time works everything out.

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Old 05-22-2006, 10:27 PM   #12
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 132 Times on 99 Posts

I have an Oktoberfest that tastes pretty good and malty right now, but I know it'll be even better after a couple of months of cold temps.

Give your brews time, even the bad ones.
HB Bill

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