Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > All-Grain - Honey & Chamomile Wheat: What a way to end a long day

Reply
 
Thread Tools
Old 06-03-2011, 10:49 PM   #21
JeffersonJ
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
JeffersonJ's Avatar
Recipes 
 
Join Date: Dec 2009
Location: Durham
Posts: 165
Liked 7 Times on 7 Posts
Likes Given: 1

Default


Please advise on this partial mash recipe! I'm struggling to get the color to come out similarly to the all-grain recipe. Not a big deal, as long as I can get the taste to come out similar too.

Code:
2-row Pale Malt:  	2 lb      21.6%
Pale LME:          	2.5 lb    27.0%
White Wheat Malt: 	1.5 lb    16.2%
Wheat LME:          	1.75 lb   18.9%
Honey:			1.5 lb    16.2%
Cascade (60 min):	1.25 oz
Dried Chamomile:	2 oz
S-04	Yeast
JeffersonJ is offline  
 
Reply With Quote
Old 07-08-2011, 07:49 PM   #22
matalec1984
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Shrewsbury
Posts: 106
Default


This is one of my all time favorite recipes. I've brewed it up a couple of times over the past year. The only changes I've made to the recipe is I've added some Honey Malt into the grain and I've switched over to Saaz hops using about 1.75 oz.

I actually have this beer recipe up as the kit of the month at my brew store, its been a huge hit.
__________________
Bottled:ESB, Rye Dog Pale Ale V.1, All the Kings Horses Pilsner v.1, Imperial Pumpkin Ale, Daywalker Red Ale v.1,Hazelnut Spiced Porter, 2009 Red Meritage, 2011 Dry Mead, 2009 New England Cyser, 2009 South African Shiraz, 2009 Chilean Chardonnay, 2011 Dry Johannisburg Riesling
Primary: Vanilla Milk stout v.2 and v.3, Chocolate Raspberry Port
Secondary:Italian Barolo, Cran-Blackberry Melomel, Peach Icewine
On Deck:Isla's Boon Strawberry Blonde v.1, Caramel Apple Mead
matalec1984 is offline  
 
Reply With Quote
Old 07-08-2011, 08:20 PM   #23
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 1 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 22,101
Liked 4858 Times on 2907 Posts
Likes Given: 4082

Default


Quote:
Originally Posted by matalec1984 View Post
This is one of my all time favorite recipes. I've brewed it up a couple of times over the past year. The only changes I've made to the recipe is I've added some Honey Malt into the grain and I've switched over to Saaz hops using about 1.75 oz.

I actually have this beer recipe up as the kit of the month at my brew store, its been a huge hit.
Cool! Are you brewing all grain or extract?
__________________
- Andrew
passedpawn is offline  
 
Reply With Quote
Old 07-09-2011, 05:56 AM   #24
duffman2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Houston Texas
Posts: 608
Liked 9 Times on 5 Posts
Likes Given: 3

Default


Intrigued and subscribed. The wheats have been in demand this summer. In a big way
duffman2 is offline  
 
Reply With Quote
Old 07-09-2011, 03:37 PM   #25
matalec1984
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Shrewsbury
Posts: 106
Default


The first batch I did was all-grain, lately I've only had time to brew at my store and I am kind of limited to partial or extract brews while I'm there. The kit I set up at the store is an extract recipe, but its been flying off the shelves.

The extract kit I put together is...

Specialty grains:
.5 lb honey malt
1 lb wheat malt

Fermentables:
6.6 lbs Wheat LME
1 lb. Wildflower Blossom Honey

Extras:
2 oz dried chamomile flowers

Yeast: WLP320 American Hefe.
__________________
Bottled:ESB, Rye Dog Pale Ale V.1, All the Kings Horses Pilsner v.1, Imperial Pumpkin Ale, Daywalker Red Ale v.1,Hazelnut Spiced Porter, 2009 Red Meritage, 2011 Dry Mead, 2009 New England Cyser, 2009 South African Shiraz, 2009 Chilean Chardonnay, 2011 Dry Johannisburg Riesling
Primary: Vanilla Milk stout v.2 and v.3, Chocolate Raspberry Port
Secondary:Italian Barolo, Cran-Blackberry Melomel, Peach Icewine
On Deck:Isla's Boon Strawberry Blonde v.1, Caramel Apple Mead
matalec1984 is offline  
 
Reply With Quote
Old 12-23-2011, 06:52 AM   #26
SnowBird
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: New Orleans
Posts: 39
Default


I'm excited to give this a try!
SnowBird is offline  
 
Reply With Quote
Old 02-23-2012, 04:09 AM   #27
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 1 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 22,101
Liked 4858 Times on 2907 Posts
Likes Given: 4082

Default


Just had one of these from the original batch. Still very good. Aged well!
__________________
- Andrew
passedpawn is offline  
 
Reply With Quote
Old 02-28-2012, 07:31 AM   #28
Nierika
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Philadelphia, PA
Posts: 78
Liked 2 Times on 2 Posts
Likes Given: 1

Default


Just brewed this up today. The sample tasted great!
__________________
"Far better is it to dare mighty things, to win glorious triumphs, even though checked by failure...than to rank with those poor spirits who neither enjoy much nor suffer much, because they live in a gray twilight that knows not victory nor defeat." ~Theodore Roosevelt
Nierika is offline  
 
Reply With Quote
Old 03-04-2012, 05:58 PM   #29
JeffoC6
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Stewartsville
Posts: 1,053
Liked 58 Times on 29 Posts

Default


Just finished brewing this up (AG). I scaled everything down to a 1-gallon recipe (as that's what I brew right now) and pretty much nailed everything, but my SG was 1.051. Any reasons why this would be? I didn't use any top off water, I was pretty close to my mash temp., etc. I'm not sure what could've happened with this.
__________________
Pap Don Brewers
Planned:
Prim #1: Bronco Tamp
Prim #2:
Prim #3:
Bottled:
JeffoC6 is offline  
 
Reply With Quote
Old 03-04-2012, 10:45 PM   #30
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 1 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 22,101
Liked 4858 Times on 2907 Posts
Likes Given: 4082

Default


Quote:
Originally Posted by JeffoC6 View Post
Just finished brewing this up (AG). I scaled everything down to a 1-gallon recipe (as that's what I brew right now) and pretty much nailed everything, but my SG was 1.051. Any reasons why this would be? I didn't use any top off water, I was pretty close to my mash temp., etc. I'm not sure what could've happened with this.
That gravity will work fine. You will have a ~5.1% beer, which is fine for a wheat.
__________________
- Andrew
passedpawn is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Honey Wheat slimer Wheat and Rye Beer 8 10-12-2011 01:16 AM
All-Grain - ELBC - Honey Wheat archiefl98 Wheat and Rye Beer 0 03-29-2010 06:17 PM
Honey Wheat z987k Wheat and Rye Beer 14 03-15-2008 06:09 PM
All-Grain - Honey Malt Wheat Drunkensatyr Wheat and Rye Beer 0 12-27-2007 02:47 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS