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Old 08-17-2010, 07:16 PM   #1
hiphops
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Jun 2010
New York City, New York
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I am thinking about brewing both a (1) white peach ale and (2) cardomom ale (not together but rather in 2 separate batches).

I am planning on adding the peach and cardomom in the last 10 minutes of a 60 minute boil. Should I take the peaches/cardomom out after I'm done with the boil or keep it in there while it ferments?

I have no idea how they will taste, which is why I'm gonna limit myself to a one-gallon batch for each.

 
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Old 08-17-2010, 09:28 PM   #2
jmkratt
 
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Are you using real peaches or flavoring?
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Old 08-17-2010, 09:45 PM   #3
cuinrearview
 
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Boiling real peaches will set the pectin in them and cause haze.
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Looking forward to brewing some beer

 
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Old 08-18-2010, 02:29 AM   #4
hiphops
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I just made a gallon each: cardomom and white peaches (real peaches). We'll see how they go.

 
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