Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Best way to use chipotle?
Reply
 
Thread Tools
Old 08-16-2010, 10:02 PM   #1
Scooby_Brew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Canton, MI
Posts: 1,007
Liked 37 Times on 26 Posts
Likes Given: 21

Default Best way to use chipotle?

What is the best way to use chipotle peppers in a beer? Last 10 min of the boil, dry hopping, or some other way?


__________________
"My Brew Day" on YouTube.
RDWHAHB
Scooby_Brew is offline
 
Reply With Quote
Old 08-17-2010, 12:50 AM   #2
KnightRyder
Junior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
KnightRyder's Avatar
Recipes 
 
Join Date: Oct 2009
Location: Grand Rapids, MI
Posts: 51
Liked 1 Times on 1 Posts
Likes Given: 7

Default

I made a Guajillo Chipotle Smoked Porter recently that was pretty good. I found a recommendation on this forum somewhere and used the last 3 days during fermentation in the primary. I think it was pretty good! I used 2 Chipotle dried peppers and 1 Guajillo dried pepper. It came out a little hotter than I thought at first but quickly calmed down and was more smokey than anything after a week or two.


KnightRyder is offline
 
Reply With Quote
Old 08-19-2010, 02:38 PM   #3
Scooby_Brew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Canton, MI
Posts: 1,007
Liked 37 Times on 26 Posts
Likes Given: 21

Default

Thanks KnightRyder. Did you boil your Chipotles at all or did you just use them "raw"? I am concerned a bit about how clean and sterile are they straight from the bag...
__________________
"My Brew Day" on YouTube.
RDWHAHB
Scooby_Brew is offline
 
Reply With Quote
Old 08-19-2010, 02:46 PM   #4
KnightRyder
Junior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
KnightRyder's Avatar
Recipes 
 
Join Date: Oct 2009
Location: Grand Rapids, MI
Posts: 51
Liked 1 Times on 1 Posts
Likes Given: 7

Default

I just used them "raw" but they were purchased at a local Penzey's so I was ok with it...and like I said it turned out pretty good.
KnightRyder is offline
 
Reply With Quote
Old 08-20-2010, 09:41 AM   #5
wild
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2005
Location: Surprise, AZ.
Posts: 1,496
Liked 5 Times on 4 Posts

Default

Steamed 5 whole, one sliced in half without seads. Dryhoped in secondary for 2 weeks. Chopotle Smoked Porter was a hit with a light burn in the back of the throat after the first swig.


__________________
On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus
wild is offline
PhantomBrew1111 Likes This 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Rogue Chipotle Ale clemson55 Recipes/Ingredients 8 08-22-2014 07:31 PM
Feedback on Chipotle Ale KAMMEE Recipes/Ingredients 4 10-31-2010 06:00 PM
Dried Chipotle Chiles Help headfullahops Recipes/Ingredients 2 07-14-2010 09:15 PM
kit Guinness clone to chipotle stout questions? brewingsam Recipes/Ingredients 14 04-11-2009 12:06 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS