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Old 08-15-2010, 07:52 PM   #1
weaks
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Aug 2010
Colorado
Posts: 14


Hi I was wondering if anyone has a suggestion on how to use a plum in a Kombucha? Is it even possible? Thanks much

 
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Old 08-16-2010, 07:37 PM   #2
Freezeblade
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May 2008
Oakland, California
Posts: 1,415
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I'd say add it at bottling time, chunks into each bottle.
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Old 08-17-2010, 12:06 AM   #3
vacax
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Jul 2010
Long Beach, CA
Posts: 28

Be careful when adding fresh fruit to bottles, as kombucha is alive it will keep fermenting. When I add fresh fruit I usually puree it and add it to the kombucha (minus the SCOBY) and let it do a short "secondary" fermentation. The fruit will add sugar and letting it ferment more brings it back up to the proper taste balance between sweet and sour.

 
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