Plum Kombucha?? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Kombucha & Fermented Tea Forum > Plum Kombucha??

Thread Tools
Old 08-15-2010, 07:52 PM   #1
Aug 2010
Posts: 14

Hi I was wondering if anyone has a suggestion on how to use a plum in a Kombucha? Is it even possible? Thanks much

Reply With Quote
Old 08-16-2010, 07:37 PM   #2
May 2008
Oakland, California
Posts: 1,415
Liked 27 Times on 14 Posts

I'd say add it at bottling time, chunks into each bottle.
Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

Reply With Quote
Old 08-17-2010, 12:06 AM   #3
Jul 2010
Long Beach, CA
Posts: 28

Be careful when adding fresh fruit to bottles, as kombucha is alive it will keep fermenting. When I add fresh fruit I usually puree it and add it to the kombucha (minus the SCOBY) and let it do a short "secondary" fermentation. The fruit will add sugar and letting it ferment more brings it back up to the proper taste balance between sweet and sour.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Just getting into Kombucha BillyGHusk Kombucha & Fermented Tea Forum 11 03-14-2012 11:10 AM
Kombucha Ban TxBrew Kombucha & Fermented Tea Forum 23 02-26-2011 05:12 PM
How to make Kombucha PrincessOfWails Kombucha & Fermented Tea Forum 17 10-01-2010 06:51 AM
Bottled my first Kombucha today!! BillyGHusk Kombucha & Fermented Tea Forum 8 07-27-2010 04:19 PM
Growing Scoby from GT Daves kombucha. Emerald Kombucha & Fermented Tea Forum 6 06-15-2010 06:00 PM

Forum Jump