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Old 12-28-2012, 02:08 AM   #21
Nov 2011
Chicago, Illinois
Posts: 16
Liked 1 Times on 1 Posts

This will be my 6th batch I've brewed, and I really enjoy the ease of brewing pale ales. I'm gonna give this a try on my next batch.

Couple questions, and any help much appreciated. The recipe says 3.3 lbs. of pale malt extract at knockout. Does "knockout" mean when you are done with the boil? If so, that means you are only adding the malt when you are cooling it down? Why not just add it all to the boil?

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