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Old 01-08-2007, 08:47 AM   #1
wild
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Jun 2005
Surprise, AZ.
Posts: 1,488
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Homebrew Depot
**Brew Out:
Just a reminder of the up coming Brew Out here at the shop. The festivities begin at 8am-6pm, Sat.,Jan13,'07. We will have the grill goin' with burgers, brats, and hot dogs (11am). There will be sodas and water for those who want and of course some bru-hau for others....remember to BYOB some of your own brew. We will be offering 15% off any recipes purchased for the brew out and any renewed club members (BA or ASH) will receive an additional 5% off (must have new card upon purchase). There will be a raffle through out the day again the tickets will be 3 for a $1. This is a great opportunity for the newer brewer to come out with questions and/or just hang out.

Anyone plan on going?

Wild
__________________
On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

 
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Old 01-08-2007, 01:49 PM   #2
Desert_Sky
 
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Mar 2006
Sierra Vista, AZ
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Ill make it up there some day. But Ill be there in spirit, and brewing along with you guys down here.
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Old 01-09-2007, 10:42 AM   #3
wild
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Jun 2005
Surprise, AZ.
Posts: 1,488
Liked 5 Times on 4 Posts


Well how about the Sonoran Brewout? It's being held on February 24th at the Pinnacle Peak Patio Steakhouse. There's plenty of room to setup your brewing equipment.

Wild
__________________
On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

 
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Old 01-12-2007, 08:06 AM   #4
wild
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Jun 2005
Surprise, AZ.
Posts: 1,488
Liked 5 Times on 4 Posts


No one going to the Homebrew Depot BrewOut? Don't let a little rain stop you. I'll share a canopy and even bring an extra.


Wild
__________________
On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

 
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Old 01-18-2007, 12:56 PM   #5
wild
Recipes 
 
Jun 2005
Surprise, AZ.
Posts: 1,488
Liked 5 Times on 4 Posts


Well there was no rain but it was quite a bit nippy. Total of about 10 brewers were out there braving the cold. Hope there's a better turnout at the Sonoran Brewout.

Wild
__________________
On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

 
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Old 01-18-2007, 01:18 PM   #6
anthrobe
 
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Nov 2005
Phoenix, AZ
Posts: 578
Liked 1 Times on 1 Posts


I may make it to the sanora brewout. I am in the middle on converting to all grain.....YA BABY!! I may be ready for my first batch by then
__________________
On Deck -
Primary1 -Hop Knot 10/04/07
Primary2 -
Secondary1 -
Secondary2 -
On Tap
Tap1 - Kelly's Rasberry Cream Ale 7/11/07
Tap2 - Black Stap Porter (8/25/07)
Tap3 - Hefeweizen 7/05/07
Waiting for tap\Conditioning
Keg1 -
Keg2 -
Keg3 -
Bottles
-
-

---------------------------------------------------

 
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Old 01-18-2007, 01:49 PM   #7
wild
Recipes 
 
Jun 2005
Surprise, AZ.
Posts: 1,488
Liked 5 Times on 4 Posts


That's terrific. Is it 3-tier, 2? I'm thinking of doing the same but there's so many different choices to start from.

Wild
__________________
On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

 
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Old 01-18-2007, 02:22 PM   #8
Cregar
 
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May 2006
Phoenix, AZ
Posts: 701
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Damn... I must have missed your post, didn't even know it was going on

Going to try and get to the Sonoran Brewout

 
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Old 01-18-2007, 03:16 PM   #9
olllllo
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Apr 2006
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wild-

I stopped by in the afternoon. By then most of the extract brewers had cleared out. Most of the AGers were just about to cill their wort.

Saw some nice set ups and talked to some folks.
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Old 01-18-2007, 06:17 PM   #10
anthrobe
 
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Nov 2005
Phoenix, AZ
Posts: 578
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Quote:
Originally Posted by wild
That's terrific. Is it 3-tier, 2? I'm thinking of doing the same but there's so many different choices to start from.

Wild
I am going to start simple with a cooler and do some batch sparging and such. I am running out of room in the garage and house fast so less in better!!
__________________
On Deck -
Primary1 -Hop Knot 10/04/07
Primary2 -
Secondary1 -
Secondary2 -
On Tap
Tap1 - Kelly's Rasberry Cream Ale 7/11/07
Tap2 - Black Stap Porter (8/25/07)
Tap3 - Hefeweizen 7/05/07
Waiting for tap\Conditioning
Keg1 -
Keg2 -
Keg3 -
Bottles
-
-

---------------------------------------------------

 
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