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Old 01-08-2007, 06:10 AM   #1
ScoutMan
 
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This will be the first in a series of brews using the Andy Griffith Show as a basis for their names.

Down the road will be:
Otis's Oatmeal Stout
Andy's Amazin' Amber Ale
Fearless Fife's Hefeweizen


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I see a ripped bag in your future BM :)


 
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Old 01-08-2007, 12:18 PM   #2
Jim Karr
 
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Only a guy who drives a cornbinder would make such a cool label!


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Old 01-08-2007, 01:31 PM   #3
RichBrewer
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Now that has got to be one mild beer! I'm wondering what the beers will be like for Barny and more importantly Otis.
Great idea.
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Old 01-08-2007, 01:37 PM   #4
sonvolt
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In Burlington, Iowa, there used to be (I haven't been there for years, so I don't know if these establishments are still open or not) two adjoining establishments. One was strictly a restaurant with super good food and a very "homey" atmosphere - called Aunt Bea's. The adjoining establishment was a good time bar called . . . you guessed it - Otis Campbell's.



I always thought it was a great idea and a great place to eat and drink. Hence, I also like your beer theme.

 
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Old 01-08-2007, 01:57 PM   #5
Orfy
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Good label but I'd rather you put one of these on.



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Old 01-08-2007, 03:00 PM   #6
RichBrewer
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Quote:
Originally Posted by orfy
Good label but I'd rather you put one of these on.



That's not your Andy Taylor's aunt Bea!
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Old 01-08-2007, 05:06 PM   #7
ScoutMan
 
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Orphy: I'll have to work on a recipe that would do justice to such fine piece of photography. Im thinking along the lines of "Shiny Hiney Blonde Ale" or "Trojan Brand Upskirt Ale"

Aunt Bea's Mild Manered Brown Ale: ABV:4.6%, IBU:17 SRM:22.9

3 lbs Extra Light DME
2 lbs Extra Light DME (late addition)
.5 lb Capapils
.5 lb 20L Crystal Malt
.5 lb 40L Crystal Malt
.5 lb Chocolate Malt
.5 lb Biscuit Malt
.5 lb Munich Malt
.75 oz Willamette(5.5%)(60 Min)
.25 oz Fuggles(4.5%) (20 min)
.5 oz Fuggles (4.5%) (5 Minutes)
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I see a ripped bag in your future BM :)

 
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Old 01-08-2007, 06:18 PM   #8
Erbium:YAG
 
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Quote:
Originally Posted by orfy
Good label but I'd rather you put one of these on.




I'm sure if you drink enough of them, Aunt Bea will start looking a little more like this.



 
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