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Old 08-15-2010, 03:11 AM   #1
Aug 2010
Salinas, CA
Posts: 6

I'm going to try my hand at making some cider from apples off my tree. I don't want to waste, so I ask, what are some good uses of the left over apple pulp after pressing out the juice?

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Old 08-15-2010, 07:55 AM   #2
May 2008
Posts: 2,274
Liked 11 Times on 11 Posts

Mulch pit?
Don't even thing of adding sugar and making an apple, that's just nasty.
The yeast had their turn, and made you something I hope you like. The left overs are for bacteria, wild deer, or horses.
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Old 08-15-2010, 09:32 AM   #3
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Jun 2010
Sydney, Australia
Posts: 909
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I'd say an apple-y treat, maybe use some in an apple pie/crumble? I'm not sure what else you could do with it! If you have pet birds then I'm sure they'd love it.

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Old 08-16-2010, 12:45 PM   #4
gratus fermentatio
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Jun 2008
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Old 08-16-2010, 01:13 PM   #5
Loweface's Avatar
Sep 2007
Limerick, Ireland
Posts: 1,037
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Cardboard. I figure they can make apple flavoured energy bars out of cardboard why not the reverse?
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Old 08-16-2010, 01:44 PM   #6
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
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Apple butter, much of the flavor in apple butter comes from the skins and you load in so many spices and sugar it works just fine.

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Old 08-16-2010, 02:54 PM   #7
Nov 2009
British Columbia
Posts: 168
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I feed it to a bunch of sheep, geese and a llama who live nearby. I thought of throwing a mead must on top of some crabapple and sunrise pulp once, but I never did it. I suppose fermenting on the skins might make it too tannic. I know it can be done with grape pomace.

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