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Old 01-08-2007, 04:45 AM   #1
Jan 2007
Posts: 5

So when you use something like fresh ginger or orange peel do you dump it strait in to the boil or do you put it in a bag or some cheese clothe.

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Old 01-08-2007, 04:56 AM   #2
MariaAZ's Avatar
Dec 2006
Phoenix, Arizona
Posts: 169

I asked about adding orange peel to a porter, you might find something useful here

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