Originally Posted by 2ndGenBrewer
You'll have to keep us posted on the asian pear wine. I've debated doing one myself but have no idea how they taste fermented.
Best of luck!
I did a one gallon batch last year and they are VERY VERY good. Unfortunately for me I did not keep notes at all when I started sooo I am using a keller recipe only no tannin. he calls for 6 pounds of fruit per gallon on these as the taste is thin. I added raisins this time did not last year.