La Fin du Monde Clone - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Techniques > La Fin du Monde Clone

Reply
 
Thread Tools
Old 08-13-2010, 11:20 PM   #1
castillo
Recipes 
 
Apr 2008
Miami, FL
Posts: 137
Liked 1 Times on 1 Posts



I was wondering how long I should leave my La Fin du Monde clone in the secondary? It's already been in secondary for three weeks. When should I bottle it?

 
Reply With Quote
Old 08-15-2010, 04:57 PM   #2
Beernip
Recipes 
 
Jan 2009
Oregon.. Go Beavs!
Posts: 615
Liked 13 Times on 13 Posts


How long was it in the primary? For a bigger beer I like to have mine in the secondary for 2 months, bottle and store for a few more months. I would think you could bottle after a month but it may be clearer with a second month.

 
Reply With Quote
Old 08-16-2010, 12:34 AM   #3
castillo
Recipes 
 
Apr 2008
Miami, FL
Posts: 137
Liked 1 Times on 1 Posts


It was in primary for 10 days. If I let it sit in secondary for another month will there still be enough yeast in suspension to carb the beer?

 
Reply With Quote
Old 08-16-2010, 05:14 AM   #4
GuldTuborg
HBT_SUPPORTER.png
 
GuldTuborg's Avatar
Recipes 
 
Mar 2010
OH
Posts: 4,523
Liked 941 Times on 645 Posts


It should be good for at least 2-3 months in the secondary without reyeasting. Adding more yeast tends to speed the carbonation process (sometimes), but won't be necessary given the relatively short fermentation you're planning.
__________________
*Member: The HBT Sweaty Fat Guys Cigar Club

 
Reply With Quote
Old 08-16-2010, 09:47 PM   #5
castillo
Recipes 
 
Apr 2008
Miami, FL
Posts: 137
Liked 1 Times on 1 Posts


Okay, If I let it sit for another month, which will make it a total of two months in secondary, How much priming sugar should I use?

 
Reply With Quote
Old 08-16-2010, 09:57 PM   #6
GuldTuborg
HBT_SUPPORTER.png
 
GuldTuborg's Avatar
Recipes 
 
Mar 2010
OH
Posts: 4,523
Liked 941 Times on 645 Posts


Quote:
Originally Posted by castillo View Post
Okay, If I let it sit for another month, which will make it a total of two months in secondary, How much priming sugar should I use?
Try this:

http://www.tastybrew.com/calculators/priming.html
__________________
*Member: The HBT Sweaty Fat Guys Cigar Club

 
Reply With Quote
Old 08-16-2010, 11:08 PM   #7
castillo
Recipes 
 
Apr 2008
Miami, FL
Posts: 137
Liked 1 Times on 1 Posts


Thanks.

 
Reply With Quote
Old 08-16-2010, 11:34 PM   #8
Malticulous
 
Malticulous's Avatar
Recipes 
 
Aug 2008
St. George Utah
Posts: 4,143
Liked 72 Times on 57 Posts


Could I ask were did you get this clone recipe? What is it?
__________________
Everything is better with a beer.

 
Reply With Quote
Old 08-17-2010, 01:12 AM   #9
castillo
Recipes 
 
Apr 2008
Miami, FL
Posts: 137
Liked 1 Times on 1 Posts


I got it Austin Homebrew supply. I believe it falls under the category of Belgian Tripel.

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Yeast clone? Brewin_the_goods General Techniques 3 06-23-2009 07:08 PM
Rochfort 10 clone hopmadness General Techniques 1 11-17-2008 06:12 AM
Old Speckled Hen clone on tap nitrousjunkie General Techniques 2 06-08-2008 12:41 AM
Therminator clone? Jeepsn beer General Techniques 2 04-27-2007 04:28 PM
need help with Hennepin Clone ski36t General Techniques 0 04-27-2007 01:41 PM


Forum Jump