No, you have a good fermentation. Also, people get perfectly fine beers without rehydration. I personally don't bother to rehydrate my dry yeast for beers under 1.060 OG.
Primary: Exam Brown Ale
Primary: Unknown Mead
Secondary: Matt's Saison
Carbing: Raspberry Apple Cider 333
Enjoying: Lazy Ass Orange Pale Ale, Belgian Grand Cru, Belgian Dubble, Cherry Stout, Demonstration IPA
On Deck: Black IPA