If you don't hit it, you should at least slap it around a little. Try keeping the temp around 70 and gently swirl the fermenter to get some of the yeast back in suspension. You're still too high to risk bottling. Check your hydrometer with water also to ensure it's reading correctly.
When we find out how many bodies you buried in the basement, will we be more shocked or disappointed at the number?
Zip ties are the duct tape of the 21st century
Bad Dog Brewing