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Old 08-12-2010, 03:49 PM   #1
bowa41
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Aug 2010
Northampton, MA
Posts: 11


Hey,

About a week ago, I brewed a big IIPA (1.100) (also, my first brew session). I won't be dry hopping it (hopbursted it with a pound of hops), so I really have no reason to rack it to a secondary. It is still bubbling away, but I was wondering how long I should plan on leaving it in the primary. Does the fact that it is a big beer give me any reason to keep it in primary for more than 3/4 weeks or rack it to a secondary?

Thanks!



 
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Old 08-12-2010, 03:55 PM   #2
TipsyDragon
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Mar 2009
California
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leave it in the primary until the SG stops falling. then bottle as normal and let sit for as long as posable. big beers need more aging than normal beers.



 
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Old 08-12-2010, 04:03 PM   #3
jangelj
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Mar 2010
jax, fl
Posts: 222
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Quote:
Originally Posted by bowa41 View Post
Hey,

About a week ago, I brewed a big IIPA (1.100) (also, my first brew session). I won't be dry hopping it (hopbursted it with a pound of hops), so I really have no reason to rack it to a secondary. It is still bubbling away, but I was wondering how long I should plan on leaving it in the primary. Does the fact that it is a big beer give me any reason to keep it in primary for more than 3/4 weeks or rack it to a secondary?

Thanks!
a POUND of hops? Holy [email protected] out of curiousity, what was your hop schedule? Is this a 5 gallon batch?

 
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Old 08-12-2010, 04:33 PM   #4
bowa41
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Aug 2010
Northampton, MA
Posts: 11

Quote:
Originally Posted by jangelj View Post
a POUND of hops? Holy [email protected] out of curiousity, what was your hop schedule? Is this a 5 gallon batch?
Yes, it is a 5 gallon batch. It is the NB 115th Dream Hopbursted IIPA kit, and it smells heavenly.

2oz Cluster @ 60
2oz Cluster @ 30
3oz Hopburst Blend (warrior/cent./Columbus?) @ 15
3oz Hopburst Blend @ 10
3oz Hopburst Blend @ 5
3oz Hopburst Blend @ 0

 
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Old 08-12-2010, 07:02 PM   #5
1990dtgl98
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Jan 2010
Marietta, PA
Posts: 139
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I just did a big IIPA (1.096) and used something similar in hops (10oz for a 3 gal batch).

It's delicious. It was in the primary for 3 weeks. It was done fermenting after the 2nd week, but I let it clear another week. From what I gathered, its better to not let an IIPA age too long as you'll lose some of the aromas. Barleywines, etc you can let bulk age for a long time, but I wouldn't in this case.

I say if the FG doesn't change over a 3-4 day period, bottle it relatively quick and don't let it sit too long. It will take prob a month to carb up anyways with the high ABV of a 1.1 OG beer.


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Future: IPA, MO/Citra SMaSH

Primary: Air

Secondary: Air

Bottled/kegged: Sweet cream Stout (variations: vanilla and vanilla/coffee), "Apfelweizen", Imperial IPA, English Brown Ale, Honey Hefe.

 
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