+1 to what's been said. If you filter your yeast out, you can't carb with priming sugar. You'd have to add more yeast, and then you're going to get sediment in the bottles because you primed them.
so, you're filtering only to add more sediment again. why?
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10