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Old 08-11-2010, 08:34 PM   #1
Jul 2010
Posts: 74

I am making a wild yeast culture from water, honey sugar and apricots (I will use this for making ginger ale). When the culture is ready, and the apricots are removed, can I in some way use them to make a new culture? Something like putting them into water, and then feed with sugar? If so, how much sugar/honey should I add (compared to the amount I added in the first place)?

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Old 08-11-2010, 10:59 PM   #2
shanecb's Avatar
Mar 2010
Pittsburgh, PA
Posts: 1,309
Liked 40 Times on 36 Posts

Search the forum for "yeast washing" for information on reusing yeast. If you're interested in storing long term, there's some good info around about creating a frozen yeast bank, as well as making yeast slants (just search for these terms and you'll find some good stuff).
A particular love for ancient, obsolete, or lesser-known style from both the US and abroad.

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Old 08-12-2010, 02:42 AM   #3
Apr 2009
Los Angeles, CA, Los Angeles, CA
Posts: 453
Liked 5 Times on 5 Posts

Like you bought a yeast or captured it? Here is the capture thread, there is TONS of info on it!

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