Hey guys, I kegged two batches back in May, one with honey and the other with brown sugar. I know I got the mixtures right but the batch with brown sugar did NOT prime.
The batch I used honey in worked great and is perfectly primed.
Do I try & re-prime while the brew is still in the keg or maybe try force carbing it?
Thanks in advance.
Primary: Dark IPA
Bottled: Barley Wine
Finally dusted off the equipment after a year hiatus!