Just toying around with wine. I hydrated half a packet or so of the yeast, and poured it into a sterilized gallon jug. The bottle of grape juice is of the 3 quart size, so I think I will have enough headspace. I just used sterilized foil for the top. This morning, it has a nice thin layer of bubbles on it.
I figured for about six dollars, it would be a fun experiment.
Ignore the OG and FG numbers. Its a required field, so I just put something there.
<priceless quote>My dog dropped his bone in my fermentor while I wasn't looking.</end quote>
Reason: Originally in wrong forum; edited out some trub