Experimental Beer Rogue Imperial Pilsner Mori Moto Signature Clone (SMaSH) - Home Brew Forums
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Old 08-10-2010, 02:31 AM   #1
BucksPA
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Dec 2009
Bucks, PA
Posts: 447
Liked 5 Times on 5 Posts


Recipe Type: All Grain   
Yeast: Wyeast 2278 (Czech Pilsner Lager)   
Yeast Starter: Yes, 2L   
Batch Size (Gallons): 5.5   
Original Gravity: 1.088   
Final Gravity: 1.021   
IBU: 76.2   
Boiling Time (Minutes): 90   
Color: 5.4   
Primary Fermentation (# of Days & Temp): 12 @ 39F, rising to 48F   
Secondary Fermentation (# of Days & Temp): 40 @ 36F   
Tasting Notes: Crisp and Malty, smooth and no doubt about it; hoppy. @ 8.8% you will be delighted   

This is a big beer, and a delicious one too!

Rogue Imperial Pilsner Mori Moto Signature Clone (SMaSH)

Type: All Grain
Date: 8/9/2010
Batch Size: 5.50 gal
Boil Size: 7.25 gal
Boil Time: 90 min

Ingredients

Amount Item Type % or IBU
17 lbs 12.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 100.00 %
1.00 oz Sterling [7.50 %] (Dry Hop 20 days) Hops -
1.75 oz Sterling [7.50 %] (60 min) Hops 35.3 IBU
1.50 oz Sterling [7.50 %] (30 min) Hops 23.3 IBU
1.75 oz Sterling [7.50 %] (15 min) Hops 17.5 IBU
1 Pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast-Lager



Beer Profile

Est Original Gravity: 1.088 SG
Measured Original Gravity: 1.088 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 8.83 %
Bitterness: 76.2 IBU
Est Color: 5.4 SRM

Mash Profile

Mash Name: Decoction Mash, Single Total Grain Weight: 17.75 lb
Sparge Water: 1.01 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Mash PH: 5.4 PH

Decoction Mash, Single Step Time Name Description Step Temp
35 min Protein Rest Add 35.50 qt of water at 126.6 F 122.0 F
45 min Saccharification Decoct 15.05 qt of mash and boil it 155.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

Ferment at 39F, rising to 48F over 12 days. Transfer to secondary and ferment for 40 days at 36F. Keg and enjoy!


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40 Gallons brewed in 2013....and counting
33 Gallons brewed in 2012
159 Gallons brewed in 2011

My Brutus 10

 
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Old 02-27-2014, 05:51 PM   #2
diodeart
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Feb 2013
minneapolis, minnesota
Posts: 119
Liked 35 Times on 21 Posts


I've brewed this 3 times, always turns out great. Set a few bottles aside for aging. Yum.

 
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Old 07-11-2014, 03:38 PM   #3
BucksPA
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Dec 2009
Bucks, PA
Posts: 447
Liked 5 Times on 5 Posts


You have any pics!?
__________________
40 Gallons brewed in 2013....and counting
33 Gallons brewed in 2012
159 Gallons brewed in 2011

My Brutus 10

 
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