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Old 08-09-2010, 01:42 PM   #1
Sep 2009
North Dakota
Posts: 2,959
Liked 55 Times on 48 Posts

Let's start throwin out some ideas for winter warmers this year! Personally, I think I am going to make a caremely, rich black IPA. Kick the base malt up to 1.070 OG or so and add a little extra caramel malt, via special B, to the mix. Then 70 IBU of straight chinook.

14 pount two row
1.5 pound munich
.50 pound c20
.50 pound Special B
.25 pound debittered carafaa III
.125 pound black patent
.125 pound chocolate malt

1 oz chinook at 60
1 oz chinook at 45
1 oz chiook at 5
1 oz chinook at 1
1 oz chinook dry hop

looks tasty doesn't it.....?!
mash at 154
2 liter pacman yeast starter

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Old 08-09-2010, 01:48 PM   #2

The thread below has people talking about this year in the last couple of pages:


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