Part of my Cascade harvest from this year, I thought I'd share it with you guys. They're being dried out using the box fan method, then vacuum packed and frozen. I'll be home in a few months to add them to some delicious brew.
Primary: Bavarian-style hefeweizen
Secondary: Thunderstruck Pumpkin Ale, Bourbon Vanilla Porter
On Tap: Empty
Upcoming: Raspberry hefeweizen, experimentation with essential oils