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Old 08-09-2010, 02:05 AM   #1
Dr. Fedwell
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Default Wheat for a Belgian Wit

Aloha all. Excited to make a nice Belgian Wit. Seems most recipes call for flaked wheat. I do not have. I have white wheat malt. I am assuming the style prefers something unmalted. I have bulgur wheat. I could crush wheatberries. Yeast is getting close and all other ingredients are in place. Any advice?

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Old 08-09-2010, 03:31 AM   #2
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I make a witbier with wheat malt.
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