Looks more like a wit--but even a wit has some malted barley in it. 100% wheat beer? It could work but conversion will take some time with all the unmalted wheat. Flavor will be bland. Wheat has very little flavor. That will show off the hops and spices.
IMO use 50% Pilsner malt, 40% raw wheat and 10% oats with a Belgian White yeast.
Everything is better with a beer.