Just a plain ol' hard cider, 27 litres of pasteurised apple juice (straight from the orchard) and around 1.5 Kg of brown sugar (we might be phasing some out with some honey). I'll take some photos and show you how stylin' us NSWers are.
Definitely let me know how those recipes turn out, brodudes.
Hey boys another aussie here from the west ...
Just threw on my first cider just a can of black rock cider..
But next week I was going to have a crack at
a can of black rock,a few litres of apple juice and some pink ladies quartered and chucked in for good measure.
That pink brew with the strawberries looks off its head.
What was in your hard cider is that just straight up juice and sugar?