T-58 Yeast Starter:
no Batch Size (Gallons):
5 Original Gravity:
1.065 Final Gravity:
39 Boiling Time (Minutes):
reddish copper Primary Fermentation (# of Days & Temp):
10 Secondary Fermentation (# of Days & Temp):
na Tasting Notes:
Starts with a mild sweetnes and ends with spice!
Look up Sora on Gateworld.net
Extra Light LME 3.3 lbs
Amber LME 3.3 lbs
Candied Sugar 1.5 lbs (Use Belgian candied sugar or equivalent)
Honey .75 lbs
Belgian aromatic malt .5lbs (Intensifies fragrance)
Wayermann Melanoidin Malt .5 (Gives body and red color)
Amarillo hops pellets 8.5 alpha acid 1oz
Czech saaz hop pellets 3.0 alpha acid 1 oz
Czech saaz hop plugs 3.1 alpha acid 2.5 oz
1 tsp. dried ginger root
2 Tbs. Orange peel ( About one large orange)
.5 Tbs Lemon peel (About one small lemon)
1 Tbs dried crushed coriander (should bring out more orange flavor )
safbrew t-58 dry yeast pack
Estimated OG: 1.065
Estimated FG: 1.016
Estimate ABV: 6%-6.5%
Estimated IBU: 38.9
Weight (oz.) Alpha Acid (%) Boil Time (min) IBU
Saaz Pellets 1 3 60 12.8
Amarillo Pellets .25 8.5 30 7.3
Saaz Plugs 2.5 3.1 15 13.3
Amarillo Pellets .75 8.5 2 5.5
Had a hard time getting this to develop a head. My LHBS recommended turning upside down once really quick to let some co2 release.
I started drinking a 1.5 weeks but the spice notes really didn't develop until a good three weeks into bottling.
Ginger and citrus peel notes were not really prominent I would use twice as much as recipe states next time.
Right now this is tasting really good different from most things I drink. I'm working on pictures and I'll try to update as it ages.