Alright so my Dunkelweizen has been in Primary like my recipe said for two weeks. Yesterday I moved it up onto a table in hopes of bottling today. I was getting about three bubbles a minute out of the airlock.
Now that I've moved it up to the table it seems to be bubbling quite regularily. Does this mean that it needs more time fermenting or should I just bottle it regardless?
PS. There was no signifcant change in temperature when the batch was moved.