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Old 08-07-2010, 08:25 AM   #1
arover
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Default What to brew next with what I have...

Hey guys,

Was wondering if anyone could toss a good, tried and true recipe my way. I have massive amounts of the following, but can get some specialty grains/other hops:

English Pale Ale malt
Pilsner malt
Cascade/Cluster/Williamette.
A fresh 1056 yeast cake waiting to have something thrown on it.

Any ideas?


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