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Old 08-07-2010, 12:24 AM   #1
fred_zepp
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Dec 2008
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Where was that thread with the calcs to figure the proper dry weight based on the orignal (wet) weight?

From what I remember, it was approximately 22% of wet weight...based on drying to 10% moisture...but I'm not sure.

Help anybody?

Thanks
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Originally Posted by TheFlatline
And we all know Corona is miles away from ordinary. They're unfortunately down the road, past the village of Suck, and are next door neighbors to "asstastic"

 
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Old 08-07-2010, 02:59 AM   #2
GVH_Dan
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You talking about this thread?

http://www.homebrewtalk.com/f92/hop-drying-176973/

 
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Old 08-07-2010, 07:20 PM   #3
fred_zepp
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Dec 2008
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Dang it. How did my search not find that one?

You're the man Dan!
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Originally Posted by TheFlatline
And we all know Corona is miles away from ordinary. They're unfortunately down the road, past the village of Suck, and are next door neighbors to "asstastic"

 
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