Alright, my first AG is coming up and I've come up with my very own AG northern english brown recipe. All suggestions are welcome!
8.0 lbs Maris Otter
0.5 lbs Biscuit
0.25 lbs Chocolate Malt
0.75 lbs Crystal 60
0.5 lbs Wheat Malt
1 oz EKG 9 (~7.3 AA)
1 oz Fuggles (~3.5 AA)
Volume: 5.5 gal
Yeast: 2 Packets Danstar Nottingham, maybe a wyeast british ale yeast, I'm undecided
Single infusion mash, batch sparge.
Hops will probably be split 50/50 between 60 min and 15 min additions because the EKG available to me are a little high in AA - perhaps i'll use all the EKG at 60 and the fuggles at 15, not sure.
It's based roughly on a Brooklyn Brown recipe, made a little smaller with some lighter hopping via english hop varieties and english pale malt