Originally Posted by guitar510
I'm not worried, just curious. Is adding yeast common practice?
6-12 months bottle conditioning?
It depends on the strength of the beer, the length of time conditioning before bottling and on how long you are willing to wait for the bottles to carb. With what you describe 1.085, 2 weeks primary and 2-3 months secondary I would not add yeast, but would expect it to take 2-3 months to fully carb in the bottles. But that is OK because as weirdboy points out this beer will be getting better with each passing month
If you brew this again I would recommend leaving it in the primary for a month to 6 weeks before transferring it to a secondary to bulk condition. That will give the yeast enough time to finish fermenting and to clean up after themselves.